The consistency of the Clare climate usually produces a good Cabernet Sauvignon. 2016 with a wet winter and mild summer takes the variety to a new level.
Aged for 20 months in French Oak.
Colour – Deep purple black.
Aroma – Intense mixed forest fruits and cedar from the French Oak.
Palate – An intensity of cassis fruit only a great vintage can produce.
The smoothness of this Cabernet to drink comes from the lighter crushing giving softer, finer fruit tannins – yum!
Drink with the richest casseroles or aged cheddar cheese.
TA 7.07 g/l
pH 3.4 g/l
Aging Potential 10-20 years
You can order Steve Wiblin’s Erin Eyes Wines using this form with payment via card, cheque or direct deposit and delivery via Australia Post.
Download the Steve Wiblins 2016 Erin Eyes Ballycapple Cabernet Sauvignon tasting notes.