Steve Wiblin’s Erin Eyes Riesling:
The wine is pitch perfect. Plenty of drive, thrust, acidity, flavour and length. Citrus, fennel seeds, blossomy notes, bath salts. It needs to settle, it’s been released slightly too young, but it’s on its way to a very good place.
Steve Wiblin’s Erin Eyes Pride of Erin Riesling:
Excellent intensity. It has a softness but the flavours really kick. Lime, lemon, rind, juice. Steely. Long. Laden with ripe citrus. Pretty simple for now but the quality is impressive … and the drinkability.
To see James Halliday’s reviews of the current Erin Eyes wines head over to Facebook and while you are there ‘Like’ Steve Wiblin’s Erin Eyes Wines to stay up-to-date with the latest news, reviews and specials.
Now released our 2015 Erin Eyes Rieslings.
Two wines this year include our 2015 Erin Eyes Riesling blended across 3 top vineyards.
Also, our 2015 “Pride of Erin” Reserve Riesling. A single vineyard wine from a Penwortham micro climate that showed outstanding fruit on the vine and in the winery. High natural acid made this wine a stand out.
The Reserve name “Pride of Erin” thanks for the inspiration Huon Hooke.
Apart from seafood and the usual recommended dishes try it as we are doing with Parmigiano Reggiano and crusty bread.
The June/July issue of Gourmet Traveller Magazine includes the 2013 Erin Eyes Sangiovese.
A full-bodied, smoothly textured wine which perhaps tastes more of Clare than of sangiovese with a lacing of mint over the raspberry aromas. The profile is long and supple with soft tannins underlying the appealing flavour.
Issue #22 of James Halliday’s Wine Companion Magazine includes the 2013 Erin Eyes Clare Valley Shiraz.
“One of those wines where you’re happy to be taken prisoner. It’s dense and luscious but well disciplined, with strict rules of tannin and lines of acid maintaining order amid the riot of black berried fruit.
Cedary oak has melted straight down intho the wine’s inky depths. Great value, all things considered. 14.5% alc.”
The Wine Genius team have had the opportunity to taste the Erin Eyes Wines Malbec 2013.
Here is the tasting note and score.
Medium weight with complex briary tones, overlayed with soaked plums, exotic spice and hints of feminine perfume. Lifted and varietal fruits pulse across the palate, finishing with bold acidity and significant length.
What Huon thinks…
“Deep red/purple colour, the aroma is plummy and dark cherry-like, chocolate and vanilla too. There are some oak-influenced characters. The acidity is fresh and keeps it lively, the finish is firm and tight and the wine promises to age well. Very good.”
Awarded in March 2015, the Australian Wine Showcase Awards presented the 2013 Erin Eyes Merlot with 91 points and the 2013 Erin Eyes Cabernet Sauvignon with 94 points.
Food wine and travel writer Winsor Dobbin reviews the 2013 Erin Eyes Merlot:
“Steve Wiblin is closing in on four decades in the wine business, first on the marketing side for labels such as Wynns and the now sadly neglected Seaview, then for close on 15 years as a partner and co-owner of the Neagles Rock label. Now, after recovering from a period of ill health, he’s sourcing premium Clare fruit for his own boutique label Erin Eyes, the name of which is a nod to to his Irish ancestry. This is one the better merlots to be found in Australia, rich and profound with plenty of length and palate weight. It’s soft, as you’d expect, but also very interesting.”