Steve Wiblin’s Erin Eyes Pride of Erin Reserve Riesling has been receiving some great reviews. 4.5 stars and 94 points from Huon Hooke, 5 stars and 97 points from James Halliday and 93+ points from The Wine Front.
What is the 6 Nations Wine Challenge all About and How Does it Work?
The Challenge is owned and managed by the Association of Australian Boutique Winemakers Inc. The head office is in Sydney Australia and the judging takes place there in August each year. Entry is by invitation and the judge representing each country makes his selections in anticipation of winning the various awards.
The challenging countries are Argentina, Australia, Chile, New Zealand, South Africa and the United States of America.
This is the only wine show in the world where the wines come in exclusively by invitation from the Judges.
Steve Wiblin’s Erin Eyes Riesling:
The wine is pitch perfect. Plenty of drive, thrust, acidity, flavour and length. Citrus, fennel seeds, blossomy notes, bath salts. It needs to settle, it’s been released slightly too young, but it’s on its way to a very good place.
Steve Wiblin’s Erin Eyes Pride of Erin Riesling:
Excellent intensity. It has a softness but the flavours really kick. Lime, lemon, rind, juice. Steely. Long. Laden with ripe citrus. Pretty simple for now but the quality is impressive … and the drinkability.
To see James Halliday’s reviews of the current Erin Eyes wines head over to Facebook and while you are there ‘Like’ Steve Wiblin’s Erin Eyes Wines to stay up-to-date with the latest news, reviews and specials.
Now released our 2015 Erin Eyes Rieslings.
Two wines this year include our 2015 Erin Eyes Riesling blended across 3 top vineyards.
Also, our 2015 “Pride of Erin” Reserve Riesling. A single vineyard wine from a Penwortham micro climate that showed outstanding fruit on the vine and in the winery. High natural acid made this wine a stand out.
The Reserve name “Pride of Erin” thanks for the inspiration Huon Hooke.
Apart from seafood and the usual recommended dishes try it as we are doing with Parmigiano Reggiano and crusty bread.
The June/July issue of Gourmet Traveller Magazine includes the 2013 Erin Eyes Sangiovese.
A full-bodied, smoothly textured wine which perhaps tastes more of Clare than of sangiovese with a lacing of mint over the raspberry aromas. The profile is long and supple with soft tannins underlying the appealing flavour.